Take a cue from some of the hot new restaurants that have full-on vegetarian menus—add more green to your diet.
In order to do that in a fun, tasty, exciting way, GRILL your veggies instead of steaming or boiling. Not only are more nutrients retained when a stalk of asparagus or a slice of squash is delicately charred to perfection, but color is retained as well—giving these vitamin-packed delights a nicer plate presentation. Heck, anything’s better than a side of boiled mush! And when it comes to eating more garden goodies, diners of all ages can certainly appreciate that.